an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill
This course includes:
- 1hr 34min of on-demand video
What you’ll learn
- Important General Restaurant English vocabulary needed in this field of work
- important job-specific verbs and noun
- show restaurants tasks are done in a step-by-step picture process format
- common phrases, terms, and expressions that recur constantly
- restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
- test the user’s understanding and knowledge of restaurant English
Requirements
- Elementary English course on my instructor page, no restaurant experience needed
Course Detail
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
Who this course is for:
- designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Course content
1 section • 5 lectures • 1h 34m total length
Introduction: General Vocabulary5 lectures • 1hr 34min
- a basic reference to aspect of restaurant STAFF22:50
- General Restaurant Vocabulary38:27
- Lecture 1 Taking Reservation by Telephone12:54
- Taking Reservations: English Skills10:40
- Verbs Nouns Adjectives Taking Reservations09:19
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How to Enroll ?
